Places to Eat in Mont Tremblant

Posted on: November 20th, 2013 by Erin Weir No Comments

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This gorgeous resort town is home to countless unique and delicious places to eat.  Fine dining, cafes, creperies, and delicious french patisseries are all only part of what you’ll find in Mont Tremblant.

Le Cheval de Jade – Featuring fine French cuisine, Le Cheval de Jade specializes in fish and seafood.  Enjoy meals prepared with fresh, local, organic ingredients wherever possible, and watch the chef prepare his flambeed recipes before your very eyes! Owned and operated by chef Olivier Tali and his wife, this restaurant provides friendly, unpretentious service while delivering a meal so delicious you are likely to remember for years to come.

C’est la Vie – At C’est La Vie, la vie est belle! At this unique restaurant you’ll see your food cook at your table, on a heated volcanic rock.  Serving Belgian and French cuisine, this unique restaurant is an experience not to be missed!

Le Grill St Georges – This upscale eatery is a warm, elegant place to dine in the village of St Jovite, offering fine cuisine and a cozy atmosphere.  A culinary gem at Mount Tremblant, Le Grill St Georges will provide a dining experience to be remembered.

Bistrot Les Copains d’abord – At Copains there is something on the menu for everyone.  From the conventional to the luxurious, you’ll find something to suit your tastes.  This three star restaurant features a delicious, intriguing seasonal menu inspired paired perfectly with their international wine list.

Le Petit Cachee – Offering fine cuisine with a strong Meditteranean influence, Le Petit Cachee features fresh, seasonal produce.  Choose from their a la carte menu or from their always changing blackboard specials.  Chef Bruno is excited to share his passion with you in this beautiful Laurentian village where he continues to experiment and innovate with fine cuisine.

sEb L’Artisan Culinaire – Inspired by and prepared with fresh, local ingredients, the menu at L’Artisan Culinaire provides a true gastronomic journey. Chef Sebastien Houle uses his history with his grandmother in Sicily, a master chef in Brittany, and studying molecular gastronomy in Spain to create a culinary adventure.


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